Trattoria Lucia

Meatballs

Homemade meatballs made with veal, beef, pork served with our house marinara and topped with Parmesan cheese.

Price: 16.00

Fritto Misto

Gluten free. Calamari, shrimp, sea scallops, zucchini, onions and lemon lightly breaded with rice flour and fried to a light golden brown and served with garlic aioli.

Price: 22.00

Fried Breaded Eggplant and Ricotta Stack

Crispy breaded eggplant stacked with creamy seasoned ricotta, and fresh torn basil and drizzled with hot honey.

Price: 14.00

Mussels Italiano

Steamed mussels in a garlic, white wine, and tomato broth finished with fresh parsley and olive oil. Served with rustic bread.

Price: 22.00

Parmesan Rosemary Focaccia

House-baked focaccia infused with rosemary and Parmesan, served warm with olive oil and aged balsamic reduction.

Price: 8.00

Caesar Salad

Crisp romaine hearts tossed with Parmigiano-Reggiano, house-made croutons, and our signature Caesar dressing.

Price: 12.00

Italian House Salad

Mixed lettuce, pepperoncini peppers, cherry tomatoes onions and Italian vinaigrette.

Price: 12.00

Chicken Parmesan

Lightly breaded chicken cutlet topped with house marinara, mozzarella, and Parmigiano-Reggiano served over fettuccine.

Price: 28.00

Eggplant Parmesan

Lightly breaded eggplant topped with house marinara, mozzarella, and Parmigiano-Reggiano served over fettuccine.

Price: 26.00

Chicken Piccata

Pan-seared chicken breast finished in a light lemon, caper, and white wine butter sauce served over fettuccine.

Price: 28.00

Sausage and Broccoli

Sweet and spicy Italian sausage with fresh broccolini served with gemelli with olive oil, garlic and chili pepper flakes. Sella antica, Toscana rosso

Price: 26.00

Today’s Catch

Fresh catch of the day served with seasonal vegetable and Polenta.

Price: 39.00

Pasta Puttanesca Fettuccini

Linguine tossed in a robust San Marzano tomato sauce with olives, capers, garlic, and chili, finished with fresh parsley.

Price: 37.00

Lasagna al Forno

Classic layered lasagna baked with rich Bolognese, béchamel, mozzarella, and Parmigiano-Reggiano.

Price: 27.00

Risotto Saffron Lemon Mushrooms

Creamy Arborio risotto infused with saffron, lemon, white wine, and Parmigiano-Reggiano.

Price: 33.00

Linguine e Porri

Seared scallops served over Squid Ink linguine tossed with sautéed leeks, white wine, and parmesan.

Price: 42.00

Bolognese

Bucatini served with our slow-cooked beef, veal & pork Bolognese and finished with Parmigiano-Reggiano.

Price: 38.00

Cacio e Pepe

Bucatini tossed with Pecorino Romano, Parmigiano-Reggiano, and cracked black pepper. Creamy, simple, and elegant.

Price: 34.00

Braised Beef Ravioli

Fresh ravioli filled with slow-braised beef, finished in a red wine demi-glace, cherry tomato confit with ricotta and fresh basil

Price: 26.00

Lemon Arugula Gemelli

Gemelli pasta tossed with lemon zest, garlic, arugula, and Parmigiano-Reggiano.

Price: 12.00

Seasonal Vegetable

Price: 12.00

Parmesan Polenta

Our creamy parmesan polenta.

Price: 12.00

Italian Lemon Cake

Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioners sugar.

Price: 12.00

Tiramisu

A luxurious Italian dessert made with espresso soaked lady fingers covered in a special mascarpone, finished with Dutch cocoa.

Price: 12.00

Saratoga Sparkling or Still

28oz bottle.

Price: 10.00

Juice

Price: 5.00

Soda

12oz can of soda.

Price: 5.00

Molto Bene Soda Water or Tonic

Price: 5.00