Restaurants: Greek Atlanta

Kyma

Restaurants: Greek Atlanta

Address
3085 Piedmont Rd NE
Place
Atlanta, GA   30305 
Landline
(404) 262-0702
E-Mail
[email protected]
Website
buckheadrestaurants.com
Reservations
buckheadrestaurants.com
Menu
kymaatlanta.com
Order
kymaatlanta.com

Description

Kyma is a contemporary Greek seafood tavern in the heart of Buckhead, Atlanta, serving an inventive yet approachable menu rooted in authentic Mediterranean cuisine since 2001. Named one of the 100 Best Greek Restaurants in the United States, Kyma is known for whole fresh fish flown in daily, signature dishes like grilled octopus and slow-braised lamb pie, and a full vegetarian and vegan menu alongside an extensive Greek wine and ouzo list. The dramatic dining room features a constellation-lit ceiling and white marble columns, while the inviting patio sets the scene for sipping Greek wine under the stars. Kyma is a top choice in Buckhead for date nights, celebrations, and group dining alike.

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  • caper

    potato, caper, CP olive oil, lemon, scallion & dill puree “caparisalata”

    Price: 7.00

  • pepper

    roasted red pepper, feta cheese & jalapeno puree “htipiti”

    Price: 8.00

  • chickpea

    chickpea, CP olive oil, lemon & coriander hummus “revthiasalata”

    Price: 7.00

  • eggplant

    grilled eggplant, yogurt & crushed walnut puree “melitzanosalata”

    Price: 8.00

  • assortment of 4 spreads

    Price: 15.00

  • additional grilled pita

    Price: 6.00

  • caviar

    kaluga reserve “the new beluga”, crème fraiche, chives, potato blinis (1-ounce)

    Price: 85.00

  • oysters

    today’s east & west coast oysters, saffron mignonette, cocktail sauce (6)

    Price: 20.00

  • ceviche

    Greek style... European seabass, preserved lemon, jalapeño, tomato, mint

    Price: 18.00

  • tuna

    ahi tuna tartare, wild mushrooms “a la grecque”, shredded filo crunch

    Price: 17.00

  • salmon

    ouzo cured faroe islands salmon, yogurt-crème fraiche, preserved lemon, crushed pink peppercorns

    Price: 18.00 Extras add kaluga reserve caviar - 10.00

  • steak tartare

    beef tenderloin, tomato, cumin, dijon, cornichon, caper, preserved lemon, dill

    Price: 20.00

  • grape leaves

    stuffed with bulgur, tomato & mint, cumin yogurt “dolmathes”

    Price: 12.00

  • scallops

    Peruvian bay, sautéed, yellow split pea puree “fava Santorini”, capers, onions

    Price: 15.00

  • octopus

    signature wood grilled octopus, marinated red onions, Greek olives, capers

    Price: 22.00

  • spinach pie

    “spanakopita” spinach & leeks with feta cheese crisped in flaky filo triangles

    Price: 14.00

  • calamari

    crisped in olive oil, cabbage, kalamata olives, scallions, dill, lemon vinaigrette

    Price: 16.00

  • crab cake

    jumbo lump crab cake, citrus vinaigrette, bosc pears, clementines, mint oil

    Price: 20.00

  • cheese “kataifi”

    kasseri cheese baked in shredded filo, white truffle oil “kataifi”

    Price: 16.00

  • lobster

    Papou Pano’s Maine lobster morsels lightly crisped, Greek honey mustard

    Price: 26.00

  • sweetbreads

    crispy veal sweetbreads, potato garlic “agnolotti”, walnuts, white truffle oil

    Price: 18.00

  • pork ribs

    slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

    Price: 17.00

  • “bbf” lamb pie

    braised leg of lamb, pulled & crisped in country filo, arugula-olive salad, yogurt

    Price: 16.00

  • navy bean

    white navy bean soup, puree of carrot, onion, celery & tomato

    Price: 13.00

  • little gem

    little gem lettuces, vidalia onions, feta cheese dressing, crumbled croutons

    Price: 14.00

  • tomato

    cucumbers, holland pepper, red onion, feta cheese & CP olive oil “horiatiki”

    Price: 16.00

  • beets

    baby beets, warm sheep’s milk cheese “manouri”, beet sorbet, roast walnuts

    Price: 15.00

  • giant beans

    Kastorian giant white bean stew, tomato, onions, dill “gigandes plaki”

    Price: 9.00

  • eggplant stew

    layers of eggplant, tomato sauce & caramelized onions

    Price: 11.00

  • lemon potatoes

    fingerling potatoes, lemon vinaigrette, fleur de sel, chives

    Price: 9.00

  • brussel sprouts

    lightly caramelized, CP olive oil, lemon, chives

    Price: 10.00

  • wild greens

    braised until tender, CP olive oil & lemon “agria-horta”

    Price: 9.00

  • Greek fries

    crisped in olive oil, crushed red pepper, grated kefalotiri cheese

    Price: 10.00

  • lavraki (european seabass)

    greece. mild flavor, tender, delicate

  • tsipoura (royal dorado)

    greece. medium flavor, semi firm, flaky

  • snapper (genuine red)

    florida. medium flavor, tender, delicate

  • arctic char (salmon family)

    iceland. medium flavor, tender, delicate

  • dover sole (genuine variety)

    holland. medium flavor, firm, dense, pan roasted, mkt. price

  • arctic char “unilateral”, 16-ounce filet, served tableside

    wood grilled from the skin side up, presenting the temperature of the fish on top of the filet. Chef Pano recommends a temperature of medium. served with lemon potatoes and wild greens.

  • steamed and cracked 2 1⁄2 pound nova scotia lobster, prepared tableside

    fettuccini pasta, saffron mussel emulsion, preserved black alba truffle slices

  • salt crusted european sea bass “lavraki”, flambéed tableside

    slow baked in course sea salt to retain it’s moisture, finished with cp olive oil, lemon potatoes and wild greens.

  • king prawns

    “saganaki” served over fennel-onion fondue, tomato, ouzo, feta

    Price: 36.00

  • lobster ravioli

    hon-shimeji mushrooms, celeriac buttons, lobster emulsion, chervil

    Price: 42.00

  • east coast halibut

    olive oil poached, melted leeks & clams ragout, lemon garlic emulsion

    Price: 39.00

  • norwegian salmon

    sautéed, imported Greek beluga lentils, root vegetables, lentil-foie emulsion

    Price: 37.00

  • red snapper

    genuine red snapper, pan-roasted, Greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

    Price: 38.00

  • lamb chops (3)

    3-day marinated & grilled over an oak wood fire, Greek fries, “tzatziki”

    Price: 39.00

  • lamb pasta

    braised leg of lamb, pappardelle pasta, sheep’s milk cheese, chives

    Price: 36.00

  • lamb shank

    slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese

    Price: 37.00

  • bone-in filet, 12oz

    grilled & basted with olive oil, lemon & garlic. served with grilled salsify & parsley sauce

    Price: 68.00

  • beef ribeye for two

    prime 22oz. bone-in ribeye, grilled & basted with olive oil, lemon & garlic. served with grilled salsify & parsley sauce

  • The Aegean

  • Complimentary assortment of Greek spreads & grilled pita

    Select two appetizers plus Greek salad

  • Our Signature Grilled Whole Fish

    Select one of our signature whole fish finished with Chef Pano’s extra virgin olive oil, lemon & capers. Served with braised kale and Greek Style Lemon Potatoes (salt crusted whole fish – supplement 10 per person)

  • The Santorini

  • Complimentary assortment of Greek spreads & grilled pita

    Select two appetizers plus Greek salad

  • The Santorini Platter

    Grilled whole Nova Scotia lobsters, grilled Spanish octopus, steamed little neck clams, sautéed Peruvian Bay scallops, grilled leeks, fingerling potatoes, lemon vinaigrette, & drawn butter

  • The Mykonos

  • Complimentary assortment of Greek spreads & grilled pita

    Select two appetizers plus Greek salad

  • The Mykonos Platter

    Prime bone-in beef ribeye (22 oz.), Joyce farms organic chicken breast, Heritage Farms pork ribs & 3-day marinated Australian lamb chops, basted & grilled with a lemon-garlic vinaigrette, served with caramelized fennel, eggplant stew, tzatziki & parsley-caper puree

Categories

Restaurants: Greek
(404)262-0702 (404)-262-0702 +14042620702