Marcus Bar & Grille

Menu

• M'S CORNBREAD

  Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

  Price: 14.00

• A-TOWN DEVILED EGGS

  Classic deviled eggs seasoned with berbere spice, topped with crispy fried shallots, and finished with house hot sauce for a bold, savory bite

  Price: 13.00

• ROLLER SKATE RIBS

  Slow-cooked pork ribs glazed in smoky peach BBQ sauce, finished with pickles for tangy crunch.

  Price: 19.00

• CRISPY WHOLE WINGS

  Fried chicken wings, perfectly seasoned and crispy. Served with tangy ranch dressing and crunchy pickles.

  Price: 17.00

• JOLLOF ARANCINI

  Crispy fried rice seasoned and filled with rich brisket jam for a savory, smoky bite.

  Price: 19.00

• LAMB RIB

  Smoked lamb rib, tender and charred, brushed with sweet peach barbecue glaze.

  Price: 25.00

• SEAFOOD GUMBO

  Classic Southern gumbo loaded with crab, shrimp, chicken, okra, and sausage in a rich, spicy roux.

  Price: 22.00

• BRISKET PIZZA

  Wood-fired pizza topped with smoked Edgewood brisket, melty mozzarella, provolone, and queso fresco.

  Price: 24.00

• CAESE THE DAY

  Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

  Price: 15.00

• B&G SEASONAL SALAD

  Grilled napa cabbage with creamy smoked ricotta, bright pomegranate dressing, and a crunchy cornbread crumble for a smoky, fresh balance.

  Price: 18.00

• M'S FRIED CHICKEN & CORNBREAD WAFFLE

  Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

  Price: 27.00

• SEAFOOD PICCADILLY

  A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

  Price: 36.00

• BANKHEAD JAMBALAYA

  Hearty cavatelli pasta tossed with beef sausage, shrimp, and chicken in a spiced Creole-style sauce.

  Price: 32.00

• M'S SPICY OKRA

  Crispy okra with coconut risotto, spicy tomato sauce, and basil oil.

  Price: 24.00

• SOUTHERN FRIED CATFISH & RED PEAS

  Crispy cornmeal-crusted catfish with Sea Island red peas and rich coco porridge.

  Price: 29.00

• EDGEWOOD BRISKET

  Tender house-smoked beef brisket served with crispy fried smashed potatoes.

  Price: 35.00

• PAN SEARED RED FISH

  Pan-seared red fish is finished with nutty black sesame tahini, spiced baby carrots, and bright pickled cranberry for a savory, sweet-tart seafood dish.

  Price: 38.00

• MISO SALMON

  Seared salmon glazed with umami-rich miso, served over crab fried rice, green pea purée, and red curry.

  Price: 35.00

• GET OFF ME

  Light and smoky grilled snapper with couscous and bold Southern-style red gravy.

  Price: 40.00

• SIMPLY GRILLED LAMB CHOPS

  Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

  Price: 49.00

• B&G WAGYU SMASHBURGER

  Juicy double Wagyu beef patties with sharp cheddar, a rich onion jam, roasted garlic aioli, and served with fries.

  Price: 28.00

• SMOKED SHORT RIB

  Smoked short rib is served with tender mirliton pavé, rich mustard seed bordelaise, and crispy potato hay for a deeply savory, comforting dish.

  Price: 46.00

• 6 OZ PETIT FILET

  A tender char-grilled filet mignon with truffle butter, chimichurri, and flavorful truffle mash.

  Price: 31.00

• 12 OZ RIBEYE

  A rich marbled ribeye, wood-grilled with truffle butter, chimichurri, and flavorful truffle mash.

  Price: 58.00

• THE COOKOUT (FEEDS 2-3)

  A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and roasted carrots.

  Price: 85.00

• KNUCK IF YOU CLUCK

  This bold, Southern-inspired tower stacks crispy fried wingettes with fluffy cornbread waffles and classic deviled eggs.

  Price: 48.00

• SLOW COOKED GREENS

  Smoky Southern-style collard greens simmered in rich pot likker.

  Price: 12.00

• CRISPY BRUSSELS WITH HOT HONEY

  Crispy fried Brussels sprouts tossed in a spicy-sweet hot honey.

  Price: 14.00

• EDGEWOOD FRIES

  Crispy golden fries topped with parmesan cheese, aromatic fresh herbs.

  Price: 14.00 Extras

• TRUFFLE MASH

  Whipped Yukon Gold potatoes and aromatic truffle for a rich, indulgent side dish.

  Price: 14.00

• ROASTED CARROTS

  Roasted carrots glazed with aromatic caraway and bright citrus.

  Price: 16.00

• MAC & CHEESE

  Creamy baked macaroni with sharp cheddar gratin and a comforting toasted breadcrumb crust.

  Price: 15.00