Miss Conduck

Island Gathering (Serves 3-4)

Serves 3-4 guests. Choose 2 mains and 4 sides.

Price: 99.00

Weekly Table (Food for the Week!)

Chef-prepared Caribbean favorites packaged for convenience. Choose 3 mains and 4 sides to mix, match, and enjoy throughout the week. Or serve up to 6 guests for a one time meal.

Price: 149.00

Caribbean Spread (Serves 12)

Choose 2 Mains and 3 Sides

Price: 350.00

The Heritage Sampler (Serves 24)

Choose 2 Mains and 4 Sides

Price: 695.00

Beef Patties

Flaky golden pastry filled with mildly seasoned ground beef, baked to a savory, comforting finish. Halal.

Price: 20.00

Veggie Patties

Flaky golden pastry filled with a savory blend of seasoned vegetables like cabbage, carrots, corn and peppers—classic Jamaican-style veggie patties that bring authentic island flavor to your menu.

Price: 20.00

Curry Chana & Potatoes

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-free.

Price: 26.00

Jerk Chicken

48-hour marinated, smoked leg quarters in a flavorful jerk seasoning, bold Caribbean spice rub, and charred finish. Gluten-Friendly. Halal. (Sauce is served on the side)

Price: 43.00

Curry Chicken

48-hour marinated, succulent chicken in curry sauce, garlic, thyme, turmeric, featuring a blend of Caribbean spices. Gluten-Friendly. Halal.

Price: 43.00

Stew Chicken

48-hour marinated, brown-sugar caramelized chicken, simmered in savory herbs, peppers, onions, and Caribbean spices. Halal.

Price: 43.00

Jerk Salmon

Grilled 4oz salmon filets seasoned with Caribbean spices and jerk seasoning. Gluten-Friendly. May contain bone.

Price: 60.00

Grilled Salmon

Grilled 4oz salmon filets seasoned with Caribbean spices and topped with a tamarind glaze. Gluten-Friendly. May contain bone.

Price: 60.00

Curry Goat

48-hour marinated, tender slow-cooked goat meat, Trinidad-style curry, garlic, thyme, turmeric, infused with island spices and herbs. Gluten-Friendly.

Price: 70.00

Brown Stew Oxtail

48-hour marinated, juicy fall off the bone oxtail, slow-cooked for over 5 hours with spices, onions, and peppers, in a hearty, flavorful gravy.

Price: 86.00

Rice & Peas

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Price: 18.00

White Rice

Fluffy, aromatic white rice cooked to perfection. Vegan. Gluten-Friendly.

Price: 18.00

Steamed Vegetables

Garden-fresh vegetables (cabbage, bell peppers, carrots, green beans, corn, green peas) delicately steamed to preserve their natural flavors and nutrients, with a touch of island seasoning. Vegan. Gluten-Friendly.

Price: 18.00

Mixed Greens Salad

Mixed greens, cucumber, carrots, housemade balsamic vinaigrette.

Price: 18.00

Fried Sweet Plantains

Sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Price: 18.00

Macaroni Pie

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Price: 90.00

Iced Lemon Loaf Cake (Serves 12)

Price: 40.00

Banana Chocolate Swirl Cake (Serves 12)

Moist banana cake with rich chocolate swirls in every bite.

Price: 40.00

Flourless Chocolate Cake (16 slices)

Rich, decadent chocolate cake. Flourless. Gluten-Friendly.

Price: 70.00

Sorrel Ginger (Liter - Serves 4-5)

Price: 10.00

Pineapple Ginger (Liter - Serves 4-5)

Price: 10.00

Mango Carrot (Liter - Serves 4-5)

Price: 10.00

Caribbean Fruit Punch (Liter - Serves 4-5)

Price: 10.00

Staffed Buffet Setup (up to 3 hrs)

Includes disposal chafin dishes for up to 8 items, set up and breakdown. Please call 404-994-1175 if interested in an elevated setup.

Price: 250.00

Disposal Chafin Dish Set (1 wire stand, 1 deep pan, and four-hour wick fuel)

Holds one full pan or two half pans

Price: 20.00

Insulated Food Traveling Bag (holds 6 full pans)

Insulated Food Traveling Bag holds up to six full pans

Price: 15.00

Utensils, Plates, Napkins (per person)

Please call 404-994-1175 if interested in elevated utensils and plates.

Price: 0.00