Atlanta
Restaurants: American Atlanta
briny, rustic with a woody note
rich buttery profile
elegant with a complex nutty flavor
Baerii, Kristal, Oscietra
hojiblanca olive oil, toasted flatbread
kimchi dip | caviar supplement
peaches, manchego, harissa
hojiblanca olive oil, cornichons
miso glaze, jalapeño vinaigrette
shiso mignonette
spinach, bacon, parmesan
ponzu, masago, cilantro
hojiblanca olive oil, balsamic, oregano
porcini aioli, sourdough croutons, parmesan, local baby gem lettuce
sweet & sour, cilantro
truffle ponzu, watermelon radish
smoked potato, onion ash, assorted pickles
small: snow crab, oysters, shrimp, ceviche, Maine lobster large: baerii caviar, snow crab, oysters, shrimp ceviche, Maine lobster
all served with cippollini, maitake, black garlic jus
1000 layer potato, black truffle
black garlic, mushroom ketchup
cavatelli, smoked potato
bacon, egg, parmesan
wild mushroom, agnolotti, truffle, parmesan
scallop tartare, apple, sunchoke
whole 1.5# maine lobster, rigatoni, seasonal vegetables
papaya, raspberry lychee rose citrus verbena
lemon, poppy seed, citrus gel pastry cream, meringue
tropical fruit, chantilly cream
mascarpone, blueberry basil compote, chocolate sablee, honey
vanilla, hazelnut, chocolate
vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose
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