Pisco Latin Kitchen

Menu

• Chips and House-Made Salsa

  Price: 7.00

• Croquetas De Jamon

  Crispy ham croquettes, romesco aioli

  Price: 10.00

• Tostones Rellenos

  Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli

  Price: 17.00

• Crispy Calamari

  Calamari rings battered and flash-fried, romesco aioli, grilled lemon

  Price: 17.00

• Gambas Al Ajillo

  Grilled shrimp, fresh garlic, virgin olive oil, chilli flakes, grilled bread

  Price: 16.50

• Patatas Bravas

  Spiced fried potatoes, romesco aioli

  Price: 11.00

• Empanadas

  Flash fried beef picadillo or chicken turnovers, chimichurri aioli

  Price: 12.00

• Guacamole

  Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime

  Price: 16.00

• Causa de Camarón

  Mashed seasoned yellow potato, layered with avocado, zesty shrimp salad, botija olives, yellow pepper cream aioli, topped with panko breaded shrimps.

  Price: 24.00

• Cazuelita Barcelona

  Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil, and grilled bread.

  Price: 24.00

• Tostones Acevichado

  Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato.

  Price: 22.00

• Choritos a la Chalaca

  Green mussels, Chalaquita pico, leche de tigre

  Price: 22.00

• Pulpo a la Parrilla

  Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli

  Price: 24.00

• Huancaina

  Traditional Peruvian yellow pepper cheese sauce

  Price: 13.00

• Crispy Wings

  Garlic, Hot Garlic, Peruvian Spice

  Price: 15.00

• Mejillones con Chorizo

  Rope-grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread

  Price: 17.00

• Traditional

  Fish, classic leche de tigre, red onions, concha, and sweet potato.

  Price: 23.00

• Mixto

  Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.

  Price: 27.00

• Carretillero

  Fish ceviche, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.

  Price: 29.00

• Shrimp Avocado Ceviche

  Large shrimp, avocado cubes, classic leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.

  Price: 27.00

• Leche DeTigre Carretillero

  Diced Grouper marinated with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, and Panko Grouper fingers.

  Price: 20.00

• Tuna and Shrimp Ceviche

  Yellowfin Tuna, shrimp, Nikkei leche de tigre, red onions, avocado, toasted sesame

  Price: 29.00

• Grouper Tiradito

  Sashimi Grouper fine cuts over yellow pepper cream emulsion, chalaquita red onions, fine herbs, charred sweet potato, and cancha.

  Price: 23.00

• Pulpo Al Olivo

  Slices of octopus covered with a botija olive cream emulsion, chalaquita red onions, and avocado

  Price: 23.00

• Tuna Tiradito

  Yellowfin Tuna sashimi, Ponzu leche de tigre, charred avocado, kyuri, sesame seeds

  Price: 23.00

• Angus Churrasco Steak

  Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans, and sweet plantains

  Price: 18.00

• Ropa Vieja

  Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans, and sweet plantains.

  Price: 16.00

• Lechon Asado

  Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

  Price: 15.00

• Pollo a la Plancha

  Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

  Price: 16.00

• Pollo al Ajillo

  Chicken breast cutlets sautéed with fresh sliced garlic, white wine, and fresh herbs. Served with rice, black beans, and sweet plantains

  Price: 16.00

• Pollo en Salsa Champinones

  Chicken breast cutlets sautéed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains

  Price: 17.00

• Pollo con Camarones Enchilados

  Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains

  Price: 18.00

• Broiled Grouper

  Lite garlic butter sauce. Served with rice, black beans, and plantains

  Price: 18.00

• Spanish Seafood

  Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock

  Price: 16.00

• Peruvian Chowder-Chupe

  Fish or shrimp, corn, rice, egg, sweet peas, and fish stock

  Price: 16.00

• House Green

  Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette

  Price: 12.00

• Caesar

  Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and Caesar dressing

  Price: 12.00

• Caprese

  Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

  Price: 14.00

• El Cubano Sandwich

  Slow-roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.

  Price: 17.00

• Crispy Chicken Club Sandwich

  Crispy chicken cutlet, applewood-smoked bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.

  Price: 16.00

• Grouper Sandwich

  Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.

  Price: 17.00

• Bistro Burger

  Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.

  Price: 16.00

• Steak Sandwich

  A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aioli, on Cuban bread.

  Price: 18.00

• Chicken Sandwich Cubano

  Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread

  Price: 17.00

• Saltados

  Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice.

  Price: 25.00

• Chaufas

  Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok

  Price: 22.00

• Lo Mein

  Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettuccine, and sautéed in a fiery wok

  Price: 22.00

• Angus Churrasco Steak

  Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

  Price: 32.00

• Palomilla Steak

  Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains

  Price: 25.00

• Ropa Vieja

  Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains

  Price: 24.00

• Lechon Asado

  Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

  Price: 21.00

• Pollo a La Plancha

  Chicken breast, butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains

  Price: 24.00

• Fettuccine Verde

  Delicate Peruvian pesto sauce, Parmesan cheese, and golden potato

  Price: 26.00

• Salmon Y Camarones a La Plancha

  Chilean salmon fillet and Gulf Coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus

  Price: 36.00

• Camarones Enchilados

  Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and sweet plantains

  Price: 29.00

• Fettuccine Camarones Al Ajillo

  Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp

  Price: 30.00

• Jalea Mixta

  Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned with batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce

  Price: 32.00

• Bistec Empanizado

  Panko Breaded Palomilla steak fried golden, served with rice, black beans, and sweet plantains.

  Price: 27.00

• Pollo en Salsa Champiñones

  Chicken breast cutlets sauteed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains.

  Price: 26.00

• Pollo con Camarones Enchilados

  Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains.

  Price: 30.00

• Arroz con Mariscos

  Peruvian Paella, Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish Creole, Aji Amarillo, and rice, Parmesan cheese

  Price: 34.00

• Fettuccine Huancaina

  Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado

  Price: 28.00

• Grouper Sudado

  Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo

  Price: 30.00

• Grouper a lo Macho

  Grilled Grouper fillet topped with shrimp, calamari, and mussels sauteed in a delicate Peruvian yellow pepper sauce, Grilled Octopus.

  Price: 46.00

• Parrillada De Mariscos

  Large Gulf Coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice, black beans, and sweet plantains.

  Price: 46.00

• Parrillada De Carnes (Grilled Meats)

  Certified tender Black Angus skirt steak, mojo chicken breast, Angus beef bone-in short ribs, Argentine sausage, and sides will be served with a choice of rice and a choice of House green or Caesar salad.

  Price: 48.00

• Paella Valenciana

  Shrimp, calamari, mussels, clams, fish of the day, chicken, and Spanish chorizo simmered with saffron, bomba rice

  Price: 47.00

• Paella Vegetarian

  Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice

  Price: 34.00

• Yuca Fries

  Price: 9.00

• Garlic Yuca Mash

  Price: 12.00

• Grilled Asparagus

  Price: 9.00

• Grilled Veggies

  Price: 9.00

• French Fries

  Price: 6.00

• Maduros-Sweet Plantains

  Price: 6.50

• Tostones-Green Plantains

  Fried white garlic mojo

  Price: 8.50

• White or Yellow Rice

  Price: 4.50

• Black Beans

  Price: 4.50

• TacuTacu a la Cubana

  Refried white rice and black beans with onions.

  Price: 9.00

• Salsa Criolla

  Red onion relish, tomato, cilantro, fresh lime, chilli peppers.

  Price: 5.00

• Flan de Caramelo

  Caramel cream custard.

  Price: 7.50

• Tres Leches

  Light Sponge cake soaked in a sweet milk mixture.

  Price: 7.50

• Key Lime Pie

  Sweet graham cracker crust filled with creamy, tangy, fresh key lime custard.

  Price: 9.00

• Passion-Mango Cheesecake

  Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.

  Price: 9.50

• Guava Cheesecake

  Layers of rich and creamy guava-infused cheesecake.

  Price: 9.50

• Creme Brulee

  Custard flambeed with heavy caramel syrup. Not available for takeout.

  Price: 12.00

• Chocolate Layer Cake

  Price: 9.00