Akami Crudo
Price: 30.00
- Landline
- (404) 500-2383
- [email protected]
- okuatlanta
- Website
- www.o-kusushi.com
- Reservations
- www.opentable.com
- Menu
- www.o-kusushi.com
- Order
- www.toasttab.com
Description
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown’s Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
Keywords O-Ku, oku, japanese, sushi, nigiri, temaki, tamaki, sake, cocktail bar, lounge, date night, atlanta, rooftop.
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Chicken Kaarage
Price: 12.00
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Crispy Rice
diced spicy sashimi, seasoned crispy panko rice, sweet soy
Price: 20.00
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Crudo Flight
Price: 34.00
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Edamame
Price: 6.00
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Extra Bun
Price: 6.00
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Hamachi Carpaccio
yellowtail, cilantro, serrano, garlic ponzu
Price: 22.00
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Hanetsuki Gyoza
pork, chili oil ponzu
Price: 17.00
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Hotate Crudo
"Hokkaido" scallop, summer salsa, mint
Price: 21.00
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Kanpachi Crudo
Price: 22.00
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Lobster Dumplings
Price: 22.00
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Miso Soup
tofu, wakame, scallion
Price: 5.00
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O-Ku Salad
Price: 14.00
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Pork Bun
pickled onion, cucumber, kimchi puree, pork belly
Price: 13.00
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Rock Shrimp Tempura
red chili, tomato confit, sesame seeds
Price: 16.00
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Salmon Usuzukuri
pickled wasabi stem, black volcano salt, truffle ponzu
Price: 24.00
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Seaweed Salad
Price: 6.00
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Shishito Peppers
Price: 14.00
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Side Salad
Price: 6.00
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Smash Potatoes
Price: 15.00
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Tuna Crudo
yellowfin tuna, tortilla crisps, lime, fermented black beans, chili oil
Price: 20.00
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Wild Mushroom
assorted seasonal mushroom with butter, nikudare sauce, mint
Price: 17.00
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Acevichado Roll
shrimp tempura, avocado, diced salmon, onion, ceviche sauce
Price: 20.00
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Avocado Maki
Price: 7.00
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Baja California
yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped
Price: 18.00
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Black Magic
lobster, shrimp, squid ink rice, masago aioli, scallion
Price: 30.00
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California Roll
Price: 10.00
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Follow the Yellow Brick Roll 2.0
paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce
Price: 20.00
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Kappa Maki
Price: 7.00
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Natsu Roll
Price: 20.00
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Sake Maki
Price: 12.00
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Sake to Me Baby
Price: 20.00
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Spicy Tuna Crunch
Price: 19.00
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Spicy Tuna Maki
Price: 11.00
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Tekka Maki
Price: 11.00
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The Herbivore
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
Price: 15.00
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The Marbled Forest
spicy tuna, salmon, yellowtial, tuna, avocado, shiro ajo sauce
Price: 22.00
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The O-Kurrr
wagyu beef-topped & torched, tempura shimp, asparagus, Japanese tare, crispy leeks
Price: 35.00
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The Soft Shell Spider
crispy soft-shell crab topped with torched salmon, cucumber, aioli, sweet soy, scallion
Price: 18.00
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Truffle Hotate
Price: 40.00
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Unagi San
Price: 20.00
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Westside
Price: 22.00
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Aji Nigiri
Price: 9.00
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Aka Yagara Nigiri
Price: 15.00
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Akami Nigiri*
blue fin tuna
Price: 10.00
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Avocado Nigiri
Price: 3.00
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Black Throat Sea Perch Nigiri*
Price: 20.00
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Ebi Nigiri
cooked shrimp
Price: 7.00
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Hamachi Nigiri*
yellowtail
Price: 7.00
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Hamachi Toro Nigiri*
yellowtail belly
Price: 8.00
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Hiramasa Nigiri
Price: 8.00
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Hirame Nigiri
Price: 8.00
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Hotate Nigiri*
Hokkaido scallop
Price: 7.00
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Ikura Nigiri*
salmon roe
Price: 6.00
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Itoyoridai Nigiri
Price: 11.00
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Kamasu Nigiri
Price: 20.00
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Kani Nigiri
blue crab
Price: 7.00
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Kanpachi Nigiri*
amberjack
Price: 8.00
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Madai Nigiri*
sea bream
Price: 7.00
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Maguro Nigiri*
lean red tuna
Price: 9.00
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Masago Nigiri*
smelt roe
Price: 4.00
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Otoro Nigiri*
heavily marbled tuna
Price: 16.00
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Saba Nigiri*
mackerel
Price: 6.00
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Sake Nigiri*
salmon
Price: 8.00
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Sake Toro Nigiri*
salmon belly
Price: 9.00
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Shima Aji Nigiri*
striped jack
Price: 9.00
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Suzuki Nigiri
Price: 8.00
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Tako Nigiri
octopus
Price: 5.00
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Unagi Nigiri
freshwater eel
Price: 7.00
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Hagatsuo Nigiri
Price: 10.00
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Akahata nigiri
Price: 20.00
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Sawara Nigiri
Price: 10.00
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Houki Hata
Price: 14.00
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Saduchi Nigiri
Price: 10.00
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Aji Sashimi
Price: 18.00
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Aka Yagara Sashimi
Price: 15.00
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Akami Sashimi*
blue fin tuna sashimi
Price: 14.00
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Black Throat Sea Perch Sashimi
Price: 26.50
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bonito sashimi
Price: 11.00
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Ebi Sashimi
cooked shrimp sashimi
Price: 10.00
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Hamachi Sashimi*
yellowtail sashimi
Price: 9.00
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Hamachi Toro Sashimi*
yellowtail belly sashimi
Price: 10.00
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Hiramasa Sashimi
Price: 16.00
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Hirame Sashimi
Price: 16.00
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Hotate Sashimi*
Hokkaido scallop sashimi
Price: 9.00
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Ikura Sashimi*
salmon roe sashimi
Price: 9.00
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Itoyoridai sashimi
Price: 22.00
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Kamasu Sashimi
Price: 30.00
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Kani Sashimi
blue crab sashimi
Price: 9.00
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Kanpachi Sashimi*
amberjack sashimi
Price: 10.00
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Kinmedai Sashimi
Price: 24.00
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Madai Sashimi*
sea bream sashimi
Price: 10.00
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Maguro sashimi*
Price: 11.00
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Masago Sashimi*
smelt roe sashimi
Price: 6.00
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Otoro Sashimi*
heavily marbled tuna sashimi
Price: 22.00
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Saba Sashimi*
mackerel sashimi
Price: 9.00
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Sake Sashimi*
Price: 10.00
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Sake Toro sashimi
Price: 11.00
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Shima Aji Sashimi*
striped jack sashimi
Price: 12.00
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Suzuki Sashimi
Price: 16.00
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Tako Sashimi
octopus sashimi
Price: 7.00
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Unagi Sashimi
freshwater eel sashimi
Price: 10.00
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hagatsuo sashimi
Price: 12.00
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Akahata sashimi
Price: 20.00
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Sawara Sashimi
Price: 12.00
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Houki Hata
Price: 16.00
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Smokey Hamachi
smoked yellowtail, tomato, pesto, garlic ponzu
Price: 12.00
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Sake Caviar
salmon, cilantro aioli, cavier, cilantro
Price: 14.00
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Snow King
blue crab, garlic butter, yuzu kosho
Price: 8.00
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Creme de la Creme
otoro, black truffle, cavier
Price: 20.00
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Lil' Swimmer
marinated white anchovy, avocado, tomato
Price: 7.00
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Sake Misoyaki
seared salmon belly, miso glazed
Price: 14.00
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Misoyaki
black cod, miso glazed
Price: 13.00
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Tuna Paradise
Price: 14.00
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Truffle Avocado
Price: 14.00
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Kanpachi Signature (Special)
Price: 10.00
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Chicken Teriyaki
traditional sauce, sushi rice, vegetables
Price: 25.00
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Braised Beef Short Rib
root vegetable purée, sautéed greens, au jus
Price: 30.00
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Tofuyaki
Price: 22.00
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Miso Salmon
med-rare salmon, miso glaze, seasonal greens
Price: 32.00
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Spicy Mayo
Price: 0.50
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Eel Sauce
Price: 0.50
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Sriracha
Price: 0.50
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Ginger
Price: 0.50
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Wasabi
Price: 0.50
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Ponzu
Price: 0.50
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Tamari
Price: 0.50
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Steve Palmer
Founder and Chief Vision OfficerBest-selling author, podcast host, Welcome Conference and TEDx speaker, James Beard Award semifinalist, mental health advocate, and restaurateur Steve Palmer is a food & beverage industry leader with more than 40 years of experience. As Founder, Managing Partner, and Chief Vision Officer of the award-winning Indigo Road Hospitality Group (IRHG), Steve has played an integral role in growing the Charleston, SC-based hospitality company from one restaurant in 2009 to a portfolio of restaurants and independent hotels across the country. He maintains the philosophy that great service starts with well-cared-for employees and attributes the company’s success to its loyal and dedicated team. By promoting from within and continuously creating new opportunities for his staff, Steve has developed a people-first culture built on an unwavering, high level of care and hospitality. Nationally recognized by outlets like The New York Times, NPR, and Southern Living, Steve is a four-time semifinalist for the James Beard Foundation Awards’ Outstanding Restaurateur, with his most recent nomination in 2024 for his work with colleague Kimball Brienza at O-Ku. He became a best-selling author when he published Say Grace: How the Restaurant Business Saved My Life in 2019. He is also the host of a podcast called Say Grace: Food for Thought in Hospitality, on which he takes a deep dive into the stories of leaders in the hospitality industry and beyond. His proudest accomplishment to date is co-founding Ben’s Friends with close friend and fellow longtime industry veteran Mickey Bakst. Through this organization, they offer hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. An avid proponent of supporting people and communities, Steve serves as an active member on several industry boards and annual fundraising events and has also lent his voice to influential events like Welcome Conference, TedX Charleston, and Charleston Wine + Food Festival, speaking on personal passions like building strong company cultures and addiction/recovery.
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Sam Trotter
Head of DigitalSam Trotter is reshaping what it means to connect with guests. With roots in luxury hotels and high-end restaurants, he blends creativity, technology, and a human touch to help brands tell their story in ways that matter. At The Indigo Road, Sam champions AI, automation, and data-driven strategies not for their own sake, but as tools to give teams more room to focus on what counts most: crafting memorable experiences for every guest. His work proves that innovation and genuine service don’t just coexist—they elevate one another. A recognized voice in hospitality, Sam shares his insights through industry publications, conferences, and collaborations, always exploring how technology can strengthen connection without losing warmth. When he’s not thinking about the next great guest experience, Sam is on the water boating or surfing, or at home attempting to grill steaks without burning them alongside his wife, Kate, and their two kids.
Education: Northeastern University , Reims Management School
Services: Enterprise Data Architecture and Scalability , Revenue Attribution and P&L Impact , Operational Efficiency , Investor Relations and Asset Valuation
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Restaurants: Japanese(404)500-2383 (404)-500-2383 +14045002383